Bad batch
What's the difference between a beginning homebrewer and an experienced homebrewer when it comes to a bad batch?

Transcript
Paul and Max sample their latest homebrew.
Beginners
Max: Yuck! This batch of our homebrew tastes just nasty!
Max: Guess we can still use it for cooking.
Paul: Maybe that works for DMS in a veggie stew.
Max: Let's brew it again and then we'll blend the batches.
Paul: Now we have twice as much bad beer.
Max: Put some fruit in it!
Paul: That's like placing air fresheners in an outhouse. Nice idea, but doesn't cut it.
An experienced homebrewer samples his latest batch.
Experienced brewer
Experienced homebrewer: Oh, this has a strong phenolic off-flavor.
Experienced homebrewer, dumping the beer down the drain: I should get my books and look up what could cause that and how to prevent it. I could probably brew again this Saturday.
Tags: homebrewing off-flavor