Homebrewers vs professional brewers

A pie chart is labeled: Why I brew (home brewer)

A 10% slice is labeled: To stick it to big beer

Another 10% slice is labeled: Cheaper and better

A slice of about 205 size is labeled: To try crazy cool ingredients

The rest of the pie is labeled: Cool hobby

Another pie chart is labeled: Why I brew (professional brewer)

A tiny slice is labeled: I enjoy scrubbing tanks

The rest of the pie is labeled: To pay for rent and food

The next pie chart is labeled: Hops I buy by the pound (home brewer)

A 10% slice is labeled: what I use most

Another 10% slice is labeled: what I wanted to try out

The rest of the diagram is labeled: whatever is on sale

The next pie chart is labeled: Hops I buy by the pound (professional brewer)

The pie has only one slice, and it's labeled: whatever I can't get in bigger bags

A Venn diagram shows two overlapping circles. It is labeled: What I brew and what my buddies like to drink

The left circle on the Venn diagram on is labeled: cool ideas, experimental beers, with fruit and whatever I ran over, err across

The right circle is labeled: free beer

The last Venn diagram shows two circles that don't overlap. It is labeled: What I'd like to brew and what my customers like to drink

Left circle: simple pilsner

Right circle: hazy IPA #1672