More milling

Max: I just poured the malt extract down the mill to make sure it's all liquid. You wouldn't want to choke on a nasty chunk of extract, would you?

Paul: Good point. Mill the water as well. It has always so much iron, it could almost have a little nail in it.

Paul: And send the sanitizer through the mill as well, while you're at it. Just to be on the safe side.

Max: When you do it correctly, milling is a lot like cleaning...